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| Easy Cheesy Artichoke Bread |
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| Prep Time: 10 minutes |
| Cook Time: 20 minutes |
| Makes: 12 servings. |
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| Ingredients: |
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1 can (14 ounces) artichoke hearts, drained and chopped 1 cup mayonnaise 1 cup grated Parmesan cheese 1 teaspoon Lawry's® Garlic Powder with Parsley 1 loaf French or Italian bread (12 ounces), halved lengthwise |
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| Directions: |
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1. Preheat oven to 350°F. Mix artichokes, mayonnaise, cheese and garlic powder in medium bowl until well blended. Spread evenly on bread. Place on baking sheet.
2. Bake 20 minutes or until golden and heated through. |
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| Nutrition Information per serving: |
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| Calories 266, Fat 18g, Protein 8g, Carbohydrates 18g, Cholesterol 17mg, Sodium 511mg, Fiber 1g |
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ALL RIGHTS RESERVED © 2009 McCormick
Printed from Lawrys.com 9/9/2010 |
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